Hatching an egg maybe one of the most magical things in this world. In the old days, we have to put a lot of effort for the chicks to be born. And we wouldn’t be able to do it without a hen. But modern technology has proved that there is nothing that it couldn’t do. With the best home egg incubator on thehomejudge, hatching chicks have become so much easier than before. And in this guide, I’m going to show you how to properly incubate chicken egg at home.
Step 1: Setting things up
- Prepare the incubator: Before you incubate the eggs, it is necessary to clean the inside of the incubator to guarantee a sanitized environment for the eggs. You could use bleach or other sanitation products for the cleaning process.
- Prepare other devices: A thermometer, a humidity meter, and a glass of water are essential items that you must not forget.
- After this, let’s move on to the next steps.
Step 2: Choosing the eggs
- Now it’s really important to choose the right fertile eggs because this will determine the hatch ratio of the incubation. Your fertile egg should have a normal size and shape without any abnormal signs. The color should be white-brown or white, if the color isn’t from these two then there is a big chance that the egg is bad. And you shouldn’t use it.
- Don’t choose eggs that have cracks on its shells. If you have to do it, you could fix the crack with some wax.
- And don’t forget to clean the egg before putting it inside the incubator. Be careful not to damage the cuticle shield of the egg. Only use trusted product that has been recommended by experts. Wipe the eggs with a towel and put them in the incubator.
Step 3: Incubate egg
- After you’ve done preparing all the components, start turning the incubator on and set the right temperature and humidity. For the first 18 days, the perfect temperature for incubating chicken eggs is 99.5oF and the humidity is 40 to 50 percent. And after that, you should lower the temperature and increase the humidity since at this stage the eggs become hotter than usual. You could out a cup of water inside to increase the humidity.
- Constantly check the humidity and temperature inside to make sure things are alright. If there are sudden changes inside or outside, you need to make quick decisions to avoid the damage.
- Remember to turn the egg 12-24 times a day in the first 18 days. If you leave the eggs unturned for too long, it could damage the embryo inside and decrease the hatch ratio. A small tip to help you turn the egg easier is to mark one side of the egg with an “X” mark. That way, you’ll know which side has been turned. You’ll need to keep turning the eggs until the 18th day and after that, you don’t have to do it anymore. Just wait for the chicks to settle down inside until it hatches.
Step 4: Prepare for hatching
- To prepare for your chicks, you should cover the incubate room with straw to make a nest for the chicks. After hatching, the chicks still need sometimes to get used to the new environment. If the outside environment is too rough, they could get sick or worst.
- Incubate chicken egg is a process that requires you to put in a lot of effort and time. But the results are always so satisfying, especially when you get the chance to watch little chicks say their first “hello” to the world.